How to Brew Taiwan High Mountain Tea
Taiwan High Mountain Tea, also known as “Gao Shan Cha,” is a popular variety of tea that originates from the mountainous regions of Taiwan. Known for its unique flavor and health benefits, this tea has gained a reputation as one of the finest teas in the world. If you’re interested in brewing this exquisite tea at home, here’s a step-by-step guide on how to brew Taiwan High Mountain Tea.
1. Choose the Right Tea Leaves
The first step in brewing Taiwan High Mountain Tea is to select high-quality tea leaves. Look for fresh, unbroken leaves that have a vibrant green color. The fresher the leaves, the better the flavor.
2. Heat the Water
Boil water to a temperature of around 195°F (90°C). This temperature is ideal for brewing Taiwan High Mountain Tea, as it allows the delicate flavors to be released without burning the leaves.
3. Prepare the Tea Pot
Fill a clean, heat-resistant teapot with the hot water. This will help to warm the pot and prepare it for brewing the tea.
4. Add Tea Leaves
Place the tea leaves into the teapot. For a standard cup of tea, use about 2-3 grams of tea leaves per 6 ounces of water. Adjust the amount according to your taste preference.
5. Brew the Tea
Pour the hot water over the tea leaves and let them steep for about 2-3 minutes. The steeping time can be adjusted depending on your desired strength. For a stronger flavor, steep for a longer period.
6. Strain the Tea
After the tea has steeped, strain it into a cup or teacup. Be sure to remove all the tea leaves to prevent them from getting into your drink.
7. Enjoy Your Tea
Serve the tea hot and enjoy its rich, aromatic flavor. You can also add a bit of honey or lemon to enhance the taste.
Brewing Taiwan High Mountain Tea is a simple yet rewarding process. With the right technique, you can enjoy the unique flavors and health benefits of this exquisite tea at home.
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